Title: Cold Cucumber Soup
Categories: Soup Blank
Yield: 4 Servings

2		Cucumbers; peeled
1/4	c	Green peppers; chopped
1	ts	Dry mustard
2	tb	Parsley
1/4	ts	Worcestershire sauce
1	c	Skim milk
1/2	c	Sour cream
1	sm	Onion
		Lemon & parsley for garnish

Combine all ingredients a little at a time in blender, and blend to pur‚e consistency. While still in blender container, store overnight in refrigerator. Before serving, blend again slightly. Serve chilled with lemon and parsley to garnish.

Serves 4

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #9

Recipe by: Mrs. Stephen Thomas, III

previous

next